Editorial Review of
West Steak and Seafood
Since opening our doors in December 2005, West Steak and Seafood in Carlsbad has become a favored dining venue amongst locals and visitors alike. Headed by James Beard recognized Chef Eugenio Martignago, the award-winning West Steak & Seafood serves up the highest quality of prime steaks, chops, and seafood. Try flavorful appetizers such as Crispy Fried Goat Cheese served with roasted beet Carpaccio, baby lettuce, blood orange syrup and toast points; the Australian Lamb Chops, pan-roasted and served with a bleu cheese profiterole and balsamic mint reduction; or the Lobster and Vegetable Spring Roll, served with a sweet chili-lobster-tarragon sauce and fried leeks. For the main course, indulge in hearty steak dishes such as the 16-ounce USDA Prime Bone-In Filet Tenderloin or the 24-ounce USDA Prime Porterhouse Steak, cooked to your liking and topped with choice of gorgonzola cheese, caramelized onions & mushrooms, port wine sauce, green peppercorn sauce, béarnaise sauce, gorgonzola bleu cheese sauce, or wild mushroom port wine sauce. At West Steak and Seafood, you experience the best of "farm to table with fresh vegetables that are picked daily from the Chef's local garden. Not only can you count on award winning food, but with the gorgeous interior of West Steak and Seafood, it also makes it ideal for events of all sorts. Private dining is taken seriously at West Steak and Seafood, so you can be sure that your needs will be waited on attentively regardless of what occasion you're celebrating. You can be sure that West Steak and Seafood provides the best quality food with the best service, offering you a night of no regrets.