Editorial Review of
Venissimo
If you aren’t already an avid fan of cheese, then you will be now. Venissimo Cheese in East Village has shared more than 1,200 varieties with its fellow cheese lovers. Offering cheeses made from cow milk, goat milk, sheep milk, mixed milk and even Venezuelan beaver milk, Venissimo has you covered whatever your cheese need or desire may be. Aged, alpine, blue, brie, gouda, triple crème…you name it, they’ve got it.
Venissimo also offers a monthly cheese tasting for $10 per person on the third Sunday of every month. For the hardcore cheese connoisseurs out there, Venissimo’s East Village location is now proud to introduce the Academy of Cheese which aims to create an exciting curriculum of cheese through specialized classes, events and tastings.