Editorial Review of
Venice Ristorante and Wine Bar
Hailing from traditional Sicilian restaurants Francu u Piscaures in Porticellor and The Grand Hotel in Florence, celebrated Chef-owner Alessandro Carollo brings authentic Italian flavors across the Atlantic to the shores of downtown La Jolla. Indulgence meets simplicity on the Venice menu. The carpaccio al gorgonzola, for example, is only a thinly sliced filet mignon, sprinkled with gorgonzola with a dash of lemon, but manages a leave a deep, zesty impression on the palate. Venice also boasts Southern California’s largest wine cellar of 4,000 bottles of Italian wines at every price range.