Editorial Review of
Trattoria La Strada
The tradition began in 1991 when Brothers Carlo and Antonio Giovannini opened Trattoria La Strada, utilizing their collective knowledge of running exclusive fine dining restaurants. They combined fifty years of experience to design an elegant and upscale interior and to develop an authentic Tuscan restaurant. Since it’s creation, Trattoria La Strada has been widely received as one of the finest authentic Italian restaurants in the Gaslamp Quarter. Fanciful paintings of knights and horses adorn the red brick walls of the dining room, otherwise reminiscent of a tame Italian country villa with white tablecloths and polished leather upholstery. The contemporary style bar, on the other hand, is illuminated by hanging blue lights and emits a trendy, modern European vibe - perfect for pre-dinner drinks and late night happy hour. Enjoy chef specialties, such as the Cotolette di Agnello alla Milanese – Milanese-style lamp-chop served with a bed of golden, creamy mashed potatoes; or Pollo Toscano – chicken breast stuffed with asparagus, mozzarella and prosciutto di parma. Served in a white wine and Porcini mushroom sauce with vegetables and potatoes.