Editorial Review:
(View User Reviews)
Romance. Elegance. Prestige. These are the three words that describe Top of the Cove in it’s entirety. The award winning cuisine includes fabulous dishes such as Lobster Ravioli, Hamachi Tartare Tower with Lemon Crème Fraiche and Osetra Caviar, and Hawaiian Opakapaka, with a coldwater prawn and sake steamed vegetables and lemongrass sesame broth.
It’s not possible to find something you don’t like it this gorgeous eatery, full of delicate presentation and remarkable temptations.
With entrees such as Crab Ravioli, Prime Beef Carpaccio, and Kurobuta Pork Chop, made with fennel sausage, baby arugula, medjool dates, and Serrano ham vinaigrette, you will be in heaven!
Don’t forget to check through their extensive wine list, with varietals from all over the world. It will truly be an experience to remember at Top of the Cove in La Jolla.
