Editorial Review:
(View User Reviews)
This award-winning upscale restaurant is one of the most romantic, elegant eateries in all of San Diego. Led by executive chef Christopher Powell, the cuisine is full of creativity and flavor.
Start off with a plate of oysters on the half shell, served with cocktail sauce and champagne mignonette. Then move on toward the Classic French Onion Soup Gratin, made with fontina cheese, and Sherry wine.
Then for the main course don’t miss out on the Sesame Coriander Crusted Ahi, prepared with Forbidden black rice, baby bok choy, mango papaya salsa, and red curry.
And if you want to get extra creative, check out the Four Cheese Plate, full of exotic cheeses you will love!
