Editorial Review of
The Oceanaire Seafood Room
If you like your seafood fresh, your martinis a little
dirty, your ambience Hollywood-set worthy, and your chefs straight out of Bravo's Top Chef, then look no further than Gaslamp’s
Oceanaire Seafood Room.
Decorated like the dining cabin of a 1930’s ocean liner, Oceanaire
is dedicated to serving the highest quality seafood to its patrons. Just above
the cherry tables and white linen tablecloths, you’ll see a chalkboard
featuring the day’s catches.
Oceanaire features a full bar – two bars in fact. The traditional bar serves up everything from
a dirty martini to a delightful merlot, while the oyster bar introduces a variety
of raw oysters, from the wellfleets of Massachusetts
to the malpeques from Prince Edward
Island. Don’t
know the difference between an oyster and a mussel? Don’t worry – the staff at
Oceanaire are as knowledgeable and friendly as can be.