Editorial Review:
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This fun-filled house of fondue will leave you with memories to come! If you’re only visiting for one night, this is the place to be, because you won’t to miss the Melting Pot in La Jolla!
Start off with a Zesty Cheddar Cheese Fondue, made with aged, medium-sharp Cheddar, Emmenthaler cheeses, lager beer, fresh scallions, seasonings, and a zip of horseradish topped with crispy bacon.
Move toward a second course of a mushroom, Chef’s or California Salad.
Then get ready for a main course you’ll love! Try the Shrimp and Sirloin, dinner, or if you’re not big into eating meat then turn your attention toward the Vegetarian plate, full of fresh seasonal vegetables, tofu, artichoke hearts, Portobello mushrooms and their own spinach and gorgonzola ravioli.
It’ll be an experience you’ll adore!
