Editorial Review of
The Joint
Joint's got a little something for everyone, slinging craft beer, tapas, and (soon-to-come) sushi in a space featuring a custom-built red oak bar, and maroon walls. The tapas menu rocks vittles like a Peppered Ribeye with shallot rings, a weekly changing Mac & Cheese, sweet chili and citrus hot sauce'd chicken wings, and cilantro slaw/ corn pico'd tacos made with Blackened Salmon.
The beer 'n wine bar's kicking off the latter with 20 affordable worldly options (15 by the glass), and offering up 35+ bottled brews from AleSmith X 22oz'ers to Cuvee des Trolls Saison, plus 20 taps gushing locals like Rock Bottom's Moonlight Porter and foreigners like Brouwerij Duvel Moortgat's Maredsous 8 Dubbel.