Editorial Review of
The Fishery, founded by Judd & Mary Anne Brown and friends, in Pacific Beach was able to capture the true essence of real, quality service with the freshest tasting seafood. At one time a concrete warehouse, The Fishery is now a quaint and comfortable restaurant located in a cozy neighborhood in northern Pacific Beach. The Fishery radiates a classy yet relaxing atmosphere with a light and unpretentious style. The service is also fantastic with professional and friendly waiters ready at any moment to serve you or give detailed suggestions. This fishery puts a great effort into buying healthy, unharmed sea food while still maintaining a great taste. Their menu changes along with the seasons, in order to provide the freshest food. This is because Chef Paul Arias offers only the freshest seafood, along with a unique fish-bar and a great wine selection to choose from. Stop in for lunch and try their famous Tuna Melt or dine on the patio for dinner and order the Macadamia Halibut or Swordfish tacos. With some simple and other more exciting, The Fishery can make any kind of food with great ease. This fishery is definitely the perfect restaurant for a date night or family gathering. On Tuesday evenings, Chef Paul offers a food tasting to enjoy The Fishery’s fresh sea food and locally grown fruit and veggies. The Fishery also offers the largest and freshest selection of fish for guests to buy and take to enjoy at home. Party platters are also available for the larger occasions. So come in and check out this precious gem of a restaurant because this is definitely the best sea food restaurant in the San Diego area.