Editorial Reivew:
Walk into the Fish Market and to access a true bustling
seafood house. With wood paneling, vintage photos, and original décor, this
casual dining restaurant offers a bar and lounge area, full-service oyster bar
with counter seating, retail seafood market, sushi bar and signature mesquite
wood broilers that lock in flavor.
The seafood menu at the Fish Market is extensive, featuring
fresh fish, shellfish specialties, chowders, cocktails, smoked fish, pasta
appetizers, sushi, salads and sandwiches. A true Fish Market specialty, the made-from-scratch
au gratin potatoes, are not a side to be missed. We also recommend the
Dungeness Crab Cakes, an appetizer served with a green onion horseradish sauce.
For those looking for something a little more upscale, the San Diego Harbor location features a separate
upstairs location called Top of the Market. This upscale restaurant offers an
expanded wine list, special distinctive desserts and additional seafood
specialties. And for others who are looking for a quick bite with the same Fish
Market taste, there is the Little Fish Market in Mission Valley.
Sans oyster and cocktail bar, the Little Fish Market is more casual and runs at
a quicker pace.
Whether it’s for a quick bite or for a special occasion, The
Fish Market is available in whatever dining style you’re looking for.
