Editorial Review:
(View User Reviews)
Walk
into the Fish Market and suddenly you will be amidst a bustling seafood house.
With wood paneling, vintage photos
and original décor, this casual dining restaurant offers a bar and lounge area,
full-service oyster bar with counter seating, retail seafood market, sushi bar
and signature mesquite wood broilers that lock in the food’s flavor.
The
seafood menu at the Fish Market is extensive, featuring fresh fish, shellfish
specialties, chowders, cocktails, smoked fish, pasta appetizers, sushi, salads
and sandwiches.
A
true Fish Market specialty, the made-from-scratch au gratin potatoes are not a
side to be missed. We also recommend the Dungeness Crab Cakes, an appetizer
served with a green onion horseradish sauce.
For
those looking for something a little more upscale, the San Diego Harbor
location features a separate upstairs location called Top of the Market. This
upscale restaurant offers an expanded wine list, special distinctive desserts
and additional seafood specialties.
And
for others who are looking for a quick bite with the same Fish Market taste,
there is the Little Fish Market in Mission Valley. Sans oyster and cocktail
bar, the Little Fish Market is more casual and runs at a quicker pace.
Whether
it’s for a quick bite or for a special occasion, The Fish Market is available
in whatever dining style you’re looking for.
