The BeachWood

With over 15 years of industry experience, Aaron Phillips, creative mastermind behind The FleetWood, decided to create a completely new concept for the beach. BeachWood is taking over the shanty, old Hooters building to bring us fresh-from-scratch cuisine and open-air dining in the heart of Pacific Beach. Downstairs you will find BeachWood’s dimly lit sports bar, Red's Saloon. From the massive taxidermy bison and boars heads mounted on the walls to the rich red coloring set against dark wood paneling, it’s easy to see how Red is similar to that of a man cave. Upstairs BeachWood features a spacious dining room and main bar with floor to ceiling oceanview windows, as well as the luxurious rooftop lounge. Chef Mark Bolton of The FleetWood brought all his classic American dishes with fresh, regional ingredients seaside, including the butter-poached Lobster Roll with shaved romaine and garlic aioli and the Lobster Sliders with avocado; Fried Chicken with creamed corn, buttermilk mashed potatoes and bacon biscuit; and the Chili Brown Sugar Rubbed Ribeye with toasted garlic broccolini and those delectable house-made tater tots.