Editorial Review:
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If fine French cuisine is what you’re after, then Tapenade will surely hit the spot. With an extensive wine list ranging from all over the world to a perfect selection of menu options, you’ll be amazed!
Start off with a plate of Raviolis aux champignons, homemade raviolis filled with wild mushrooms, port wine and white truffle oil sauce, and shaved aged Parmesan or try the illustrious Caviar Ossetra, one ounce of Petrossian Russian Ossetra Caviar, potato blini and traditional garnish.
Move on toward a plate of Coquilles Saint Jacques, aux morilles et aspereges, Maine diver scallops with white and green asparagus, English pea flan and morels sauce or if seafood isn’t what you’re looking for then try the Faux Filet au Poivre, the aged sirloin, black peppercorn sauce with cognac, pommes frites and mesculun salad.
Make your reservation today!
