Tabule Restaurant and Bar

Overall Rating based on 4 reviews

Map It 535 Fourth Avenue
Downtown / Gaslamp, CA 92101
(866) 530-1769
Homepage:Click Here

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Nearby Neighborhoods:N/A

Category: Restaurants

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Value:

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Affiliated with Tabule Restaurant and Bar ?

Additional Business Info:

Cuisine: Fusion, International
Dress Code: Casual Dress
Payment options: All Types
Accepts Walk-Ins: Yes
Featuring: Full Bar, Bar Dining , Wine List , Lounge, Patio / Outdoor Dining
Specials & Promotions Details: Every Saturday BOHEMIA NIGHTS 9pm to 1am with Oscar Aragón, $6 Sangrias & dinner served till 11pm

Dining Style: Casual Elegant Dining
Front Deck Hours of Operation:
Monday - Thursday 5:00 PM - 11:00 PM
Friday - Saturday 5:00 PM - 12:00 AM
Sunday - Sunday 5:00 PM - 10:00 PM
Executive Chef: Moe Sadighian
Reservation Email: moji@tabulerestaurantbar.com

Restaurant Details: Tabule Restaurant and Bar is locating in the heart of Downtown’s lively Gaslamp district. The name, stemming from the Arabic word tabouleh, stands in for salad. But this relaxing restaurant serves more than just Middle Eastern cuisine. You’ll find a play on food that takes your through France, Italy, Asia, Mexico and back here to California. Look through countless options, from ceviches to sashimi to steaks and salads. No matter the desire, Tabule Restaurant and Bar has a large and colorful array to choose from. You don’t need more of an incentive than the Power Hour offering half price all drinks and appetizers. Or check out ongoing events like Saturday Bohemia Nights with tapas and Paella specials or eat out Wednesday’s while listening to Spanish guitar. Below is a sample of their delicious starter options: Salmon Carpaccio?Thinly sliced Salmon accompanied with capers, red onions and parmesan cheese. Filet Mignon Carpaccio?Thinly sliced Filet Mignon accompanied with capers, red onions and parmesan cheese. Seared Diver Scallops?Large seared scallops topped with a crab oyster reduction. Mesquite Shrimp and Octopus ?Large grilled shrimp and double grilled octopus in lemon and extra virgin olive oil. Mesquite Duck Tacos ?Three mesquite grilled duck tacos served in corn tortillas with scallions, cilantro and green habanera sauce. Shrimp and Crab Portobello?A Portobello mushroom sautéed in white wine and butter and then stuffed with Alaskan king crab meat and shrimp topped off with a blue cheese reduction. Portobello Mushroom and Asparagus?Grilled Portobello mushroom and asparagus with gorgonzola vinaigrette dressing. Lettuce Duck Wraps?Pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and plum sauce. Thai Baby Back Ribs?Slowly double roasted baby back ribs in a Thai chili mango reduction sauce. Arrachera Tacos?Sliced skirt steak with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

Editorial Review of Tabule Restaurant and Bar

Tabule is a new restaurant and bar located on the lively Fourth Avenue in the Gaslamp and run by mogul chef, Moe Sadighian. Brand new to the downtown restaurant scene in San Diego, Tabule is expected to be perfect for both long dinner dates and late lunches with family and friends. Inside the cozy restaurant, guests are surrounded by burnt orange walls and an indoor fireplace. And guests also have the option to sit outside on the patio which is perfect for Gaslamp people watching. Where you choose to dine will make no difference once you have one of the perfected martinis in your hand. If martinis aren’t your drink of choice, Tabule also offers an extensive wine list and complementing appetizers definitely do not disappoint. Make sure to leave plenty of room for the main course, however; whether you are in the mood for steak, fish, duck or one of Tabule's specialties. Entrée specialties range from the Chilean Sea Bass to the Mandarin Cornish Hen and Mesquite Duck Tacos. If you’re looking for a new dining spot in the Gaslamp, discover the new San Diego Tabule.

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4 Reviews of Tabule Restaurant and Bar:

#Reviews:
277

Marco K.

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Added 04/19/11 Took me by surprise.

I got a steak, which is something I usually save for a restaurant with "Steakhouse" in the name. I was impressed with the portion and the quality of the Rib eye, never mind the giant sides (potato+veggies). The staff was friendly the whole way through and the waiter was able to answer all of my questions. Their martinis are wonderful(ly strong).

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1

Amy

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Added 09/24/08 Great place!

We have been a few times... the martinis are out of this world, the habanero sauce they give you with the bread is AMAZING (just don' t try too much at once). Good food, reasonable prices, and some of the best service in San Diego!

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stacy

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Added 07/24/08 fabulous

My huband and I had dinner a few days ago at Tabule Restaurant wow!! WHAT AN EXPERIENCE......great service, excellenet food and top of the line decor... have to say the MARTINIS are to die for the freshness of food is incredible and the service last but not the least the best.... we are for sure going back for more and more delicious food and tasty martinis....

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tom

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Added 07/20/08 Buenisimo

Me and my friends went to tubule restaurant because the concierge at the hotel recommended and we loved it. food is absolutely phenomenal and the service was excellent, the ambiance at the restaurant was perfect like no were else. We are definately coming back next year.

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