Editorial Review:
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The imaginative coastal cuisine at Star of the Sea on the Embarcadero will blow your mind. With an award-wining selection of wines and unique, elegant atmosphere a night out at this posh eatery is not one to miss!
Appetizers include their caviar service, American Surgeon Caviar, hard boiled quail eggs, Crème Fraiche, pickled onions, parsley, and brioche. Then onto the first course where you can choose from dishes such as the soft shell crab, and Maine lobster salad. Or to try a bit of everything check out the "Tasting of the Sea" which includes Salmon Tartare: Smoked Coriander Cracker with Purple mustard, Scallop Ceviche, and Main Lobster Claw.
The main course includes tantalizing options like the Tasmanian King Salmon and the Olive oil poached escolar. But if red meat is what you’re after, then don’t hesitate to order the Colorado Lamb Loin, cooked with white asparagus, mushrooms, sweet potato gnocchi, and lamb jus.
But leave room for dessert! Choose from the Chocolate Decadence, or the tasting of Crème Brulee. You’ll be back tomorrow!
