Editorial Review of
At STACKED, guests will find an inventive menu, a helpful and personable wait staff, and an eclectic and refreshingly modern interior. The menu is built around America’s favorite foods -- burgers, pizzas, salads, and sausages -- with a quality and range of ingredients that rivals what is found in much pricier restaurants. Guests will be able to design their order in a create-your-own menu format, or choose from creative signature items built around flavors from across the world.
Guests will need to tap into their instincts when preparing their own burger from certified Angus Beef, Chicken, Turkey, Salmon or Vegetarian patties. Next, diners select from four different buns, dozens of cheeses, and ample toppings and sauces that range from Garlic Aioli and Chipotle Mayo, Caramelized Onion and Roasted Peppers. For the adventurous eater, more odd toppings to click-in include Fried Egg, Homemade Potato, Cranberry Mayo, or even Chili. Guests are also invited to stack their own pizzas, sausages or salads with a similar range of toppings.
If you’d prefer the staff at Stacked to call the shots, you can try one of their signature burgers including The Wake Up Call, featuring a Fried Egg, Swiss Cheese, Bacon and Sundried Tomato Aioli topped with freshly made Potato Chips on a Pretzel Bun. Or, for something a little unusual, try the Asian Chicken Sandwich from Stacked, made on a Brioche Bun, with Grilled Chicken Breast, Napa Cabbage, Mandarin Oranges, Carrots, Toasted Almonds, Toasted Sesame Seeds, and Soy Ginger Sauce.