Editorial Review of
Opening originally in the swanky Beverly Hills neighborhood in Los Angeles, Sprinkles Cupcakes has finally decided to spread their love south to San Diego. Critically hailed, the “world’s first cupcake bakery” according to Food Network, Sprinkles is credited with starting the recent cupcake craze. The menu is always evolving, boasting more than 20 popular flavors that rotate daily, including Red Velvet, Cinnamon Sugar, Strawberry, Chocolate Marshmallow and Raspberry Chocolate Chip. Each crafted cupcake is commonly adorned with their trademark dotted sprinkles, created from rich chocolate from France, or perhaps a sugary seasonal decoration. Sprinkles bakes small batches of fresh cupcakes throughout the day, every day, using the finest ingredients without preservatives, trans fats or artificial flavors. This process ensures a fresh, sweet tasting cupcake every single time that takes it easy on the waistline and the wallet. Check out their website for the rotating schedule of cupcakes, as some flavors are only available on certain days or through certain times of the year. Sprinkles even has cupcakes for those with dietary restrictions, serving up both Vegan and Gluten free options. Buy one or a dozen! Customized cupcake towers, trays, or gift boxes are also available for large groups or events and create an eye-catching display that will be hard to forget. Delivery options are also available, so you don’t have to handle the delicate creations by yourself and leave it to the hands of the experts. Skip the line and place your order in advance by using their new smart phone application; simply pick up and pig out!