Editorial Review:
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The Fleetwood is your one-top East Village venue for fine dining, upscale sports bar atmosphere, and mellow lounge nightlife. Sit outside on the patio, relax inside the spacious dining room, or cozy up at an oversize half-booth table with your dinner party. Now open for lunch and dinner, trust the Fleetwood kitchen for all your culinary cravings.
From 11am to 3pm, try The Fleetwood’s new lunch menu. Start out with the Ahi Poke plate with avocado, green onions, sesame seeds and wonton chips, or the Crispy Calamari with tomato coulis, lemon caper aoli and horseradish cocktail sauce. For a lighter meal, order the Chopped Vegetable Salad with artichokes, squash, bell pepper, feta cheese and roasted garlic vinaigrette, or go big with the Steak Sandwich with arugula, crispy onion, swiss cheese and horseradish.
For dinner, start with the Tomato Bisque soup and treat yourself to Grilled Atlantic Salmon with fingerling potatoes, wilted spinach, roasted tomato sauce and basil butter, or the Chili Brown Sugar Rubbed Ribeye steak with toasted garlic broccolini, house-made tater tots and peppercorn sauce, for an entrée.
