Editorial Review of
SOHO
Serving creative renditions of traditional Southern favorites with South American influences, SOHO is bringing comfort and class to El Cajon Blvd. With an extensive background in the restaurant industry, both large and small, Owner, Carlos De Narvarez, and Executive Chef, Kevin Cedillo, will showcase their comfy, chic approach to Southern cuisine with a twist. Savory scents of flavorful tapas, fresh sandwiches, lamb and beef burgers and hearty salads will be drifting daily from SOHO’s open-view kitchen and wood-fire oven. The passion towards local and distant cultures shines through in both the cuisine at SOHO and its variety of local and microbrew draft beers, and a collection of wines from Chile, Argentina, New Zealand, California, and Oregon.