Editorial Review of
Slater's 50 50
Just what San Diego needs, another burger joint. Right? Nope, not this time. Slater’s 50/50 Burgers by Design brings something entirely new to the local dining scene. Slater’s is known for the signature 50/50 patty – 50% ground beef and 50% ground bacon. Yum. Beyond the basics, Slater’s is a make-your-own style eatery, boasting five choices of meat and veggie patties, 12 cheeses, 30 toppings, 20 sauces and fresh bread. If you prefer to trust the experts, there is also a menu of signature burgers, including The Ballpark with Sterling Silver ground beef, signature chili, creamy cheese sauce, raw onions and 1000 island dressing; Caprese Burger with Sterling Silver ground beef, mozzarella, tomato, olive tapenade and balsamic dressing; and Peanut Butter and Jellousy, a Slater’s favorite with Sterling Silver ground beef, thick cut bacon, creamy peanut butter and strawberry jelly.
Not in the mood for a burger? No Problem! Slater's 50/50 also offer's a variety of other menu items, such as Fried Mac N’Chz, Beer Battered Onion Strings, French Fried Potatoes, Fried Dill Pickle Chips, Spicy Buffalo Chicken Strips, Signature Chili, Slater’s Vampire Dip, Fried Artichoke Hearts, Irish Quesadilla and Sweet Potato Fries.
Thirsty? Slater’s 50/50 promises to have the most craft brews on Tap in San Diego County. Slater’s San Diego boasts 100 taps inside and a “Local Brew Only” outdoor bar with 12 taps that will only feature local beers.