Seasons 142

San Diego may seem like an endless summer when the rest of the world is undergoing the changes of the seasons, but at Seasons 142, San Diego natives can at least experience the comfort food of winter and the lightness of spring. The color scheme of the restaurant changes according to the seasons; in the spring, a few live plants and white linen sheets portray a clean, airy atmosphere, while the autumn brings brick red walls and gold yellow napkins.
The menu promises to transport you across the world. Vicariously experience the winter cuisine of France in the form of an indulgent Chicken "Sous Vide," infused with deep, dark sauces that taste of a skewer roasting over an open fire, or a fall harvest flavored by Loch Duart salmon atop a succotash of corn and edamame. From the summer lettuce bowls of Vietnam to the New Mexican Chile Rubbed Filet, Seasons 142 has proven to be a powerhouse of global cuisine, offering an extensive range of seasonal ethnic dishes available at any time of the year.