From the New Orleans-inspired appetizers to succulent desserts, this unforgettable steakhouse has a reputation in which other steakhouses can only dream of. Their distinctive U.S. prime steaks are broiled to perfection at 1800 degrees, and their wine list is stocked with hundreds of the finest wines from all over the world. Whether it’s a quality Chianti from Tuscany, or a Bordeaux from St. Estephe, Ruth’s Chris Steakhouse has it all!
But it doesn’t stop there- Ruth’s Chris will also assist in wine pairings to help you receive the quality taste you’re looking for. With menu items including succulent veal chops with sweet and hot peppers (veal chop marinated in a savory blend of pepper vinegar, garlic, and onions broiled with peppers), and Cold Water Lobster Tail (with blackening spice and topped with lemon and drizzled butter) Ruth’s Chris will leave you satisfied and craving for more!
I went to Ruth Chris for my birthday last month. I have to say that the New York strip steak I ordered had to have been the best hunk of meat I have ever consumed. I followed it up with a cheesecake for dessert. It was so good I literally licked my plate clean.
I took some clients of mine to Ruth's Chris for dinner and it was excellent. We weren't too dressed up but we still got the same 5-star service as those who were prettied up in suits and dresses. We ordered 2 servings of the potato lyonnaise and I can say that they are the best potatoes that I've ever eaten. The location was in a low-key area, so there wasn't any traffic and it was 5-minutes from the beach...a great after-dinner trip.
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