Editorial Review of
Roy's Hawaiian Fusion
This trendy house of Hawaiian fusion will blow your mind after just one taste of the luscious, posh cuisine. Start off with a Hazelnut Cappuccino Martini, made with Navan, Starbucks Coffee Liqueur and Frangelico shaken and poured into a swirl of chocolate.
Then get busy with the appetizers! Start with the Roy’s Canoe Appetizer, made with shrimp sticks, Szechwan Baby Back Ribs, Island Ahi Poke, Pork and Shrimp Lumpia, edamame, and crisp seafood pot stickers. (Choices change daily)
Move on to a plate of Yellow Fin Ahi Poketini, made with wasabi aioli, avocado and tobiko caviar, or luscious dish of Roy’s Classic Roasted Macadamia Nut Mahi Mahi, cooked in a lobster butter sauce.
Whatever the choice is, you’ll find it appealing at Roy’s!