Roy's Hawaiian Fusion

Chef Roy Yamaguchi is opening his eighth restaurant in California within the San Diego Marriott Hotel and Marina. Yamaguchi’s restaurants have become well known throughout the world for exciting and innovative Hawaiian Fusion Cuisine made with freshest local ingredients, European sauces, bold Asian spices, with a focus on fresh seafood. The other trademark is Roy’s is the ‘aloha’ style of service – straight from the heart with a sense of caring and individuality. Among Roy’s signature culinary creations are Hibachi Grilled Atlantic Salmon; Szechwan Spiced BBQ Baby Back Pork Ribs; and Roy’s “Original” Blackened Island Ahi. A wide selection of artistically created desserts offered nightly includes the popular Chocolate Soufflé. The 17,500 square-foot new Roy’s in San Diego has a seating capacity for approximately 420 patrons, with 140 of those being situated in an elegant private dining room.