Editorial Review of
Roseville
Noted San Diego proprietor and restaurateur George Riffle, of Blanca and Quarter Kitchen, introduces his sleek dining style and affinity for gourmet fare to the quaint village of Point Loma. Roseville serves classic French - Mediterranean inspired cuisine as well as seafood selections to reflect the surrounding Point Loma community. Enjoy the culinary talents of Chef Amy DiBiase in the casual elegant ambiance of Roseville – from oversize booths to private alcoves, surrounded by soothing color tones.