If quality seafood and sushi are what you’re in the mood for, then Roppongi is where it’s at! With an extensive sushi bar and dinner menu, as well as cocktail list, tapas, lunch and dessert menu, there is something for everyone.
Let the community eating experience begin with a tapas menu featuring Duck Quesadilla, Signature Crab Stack, Taro Tacos, Vietnamese Lobster Wrap, and the Indonesian Satay. On the seasonal side, guests can take a bite out of the new Duck Tortellini with Muscovy duck, Flora Bella Farms butternut squash, figs, walnuts, shitake mushrooms, and garam masala tomato sauce.
Soft and savory noodles add a warm accent to any meal, and this new portion of the menu plays on the traditional. Try the Lobster Ravioli with confit tomatoes, chive, mascarpone, and yuzu-vanilla butter sauce; or Yaki Soba with organic sprouts, carrots, shitake mushrooms, garlic, fennel, bok choy, celery, ginger, Japanese eggplant, and yuzu soy vinaigrette.
The sushi legacy of Roppongi lives on, with signature rolls including the Prospect with spicy crab, yamagobo, avocado, hirame, tuna, green onion, jalapeno, habanero masago, and lime; Roppongi Roll with tempura shrimp, unagi, avocado, cucumber, spicy tuna, and masago pearls; or the Albacore Jalapeno with albacore, avocado, jalapeno, cucumber, kiaware sprouts, yama gobo, and a garlic ponzu vinaigrette.
Roppongi now spotlights seasonal, hand-crafted cocktails made with fresh ingredients. Sip on the Spicy Thai Basil Sour with Nadared vodka, Thai basil, fresh lime juice, yuzu luxe, simple syrup and cayenne pepper, or the Spiced Pear Toddy with Hangar One spiced pear vodka, cognac, orange juice, and honey.