Editorial Review of
Roberto DePhilippi’s Steakhouse
Roberto DePhillippi’s Steakhouse has been a Chula Vista institution since 1968. Best known for having “The best prime rib in America”, Nebraska corn-fed beef and leggy waitresses. “The dining room is a cavern of gilt and red leather, with cushioned booths, chandeliers and rows of French wine bottles”. If you are looking for our World Famous Prime Rib Served from the Large 20LB. Rib, then you have come to the right place. Roberto DePhillippis Steakhouse serves the best Filet Mignon, New York Steak, Kansas City Strip, Top Sirloin, Rib Eye Chop Bone In and Porterhouse in all of San Diego county. As Roberto DePhillippi always said, “Our steaks and prime rib are from corn-fed cattle direct from Nebraska!”
Roberto dePhillipi's offers only the best cuts of meat. Now you can learn from the best; watch Chef Ma on Fox News as he shows you how to pick out the perfect steak.
Then, check out the video below as he shows you how to cook it to perfection.