One word: Flavor. That’s all you need to know to describe this trendy Brazilian eatery. Located conveniently in San Diego’s historic Gas Lamp district, this exquisite mixture of traditional fare has been a popular hot spot since it opened.
Explore an unlimited buffet full of exotic, authentic traditional dishes and salads. Place your green chip on your table with the green side facing up so that the passadore (meat waiter) will deliver specific meat selections to your table throughout your meal until you turn it over to display red, which signifies you wish to be served no longer.
They certainly save the best for last at Rei do Gado, where the desserts are clearly a small taste of heaven.
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