Editorial Review of
Rei Do Gado Brazilian Steak House
Rei Do Gado, or the King of the Herd, is the leading Brazilian Steak House in San Diego. The blend of Brazilian tradition and Gaslamp interpretation is absolutely intoxicating. Rei Do Gado is built around the concept of Churrasco, or Brazilian barbeque. In this authentic feast, lightly marinated meat is skewered, roasted slowly in the heat, and served with Brazilian rice, beans, and salads. Choices of meat range from pork loin, lamb, and tri tip to more signature picks like garlic sirloin, beef ribs and chicken hearts. Rei Do Gado takes an innovative spin on the traditional concept with over forty different meat selections, side dishes, and salads. Guests meet an unlimited buffet of sides as passadors, waiters specifically assigned to meat, slice meat selections off the skewer to your plate. That’s right, servers lug around several giant skewers of meat and cut heaping portions off directly onto your plate. Still hungry? Simply slide a green chip by your plate to keep the meat coming. Just when you think you’re finished, a series of delicious desserts dance their way onto your table from every corner of the world. When you can’t handle anymore signature meat or authentic Brazilian sides, simply turn your chip over to the red side to head home to throw on the sweatpants. This unique Brazilian barbecue is hard to come by and has been critically hailed as one of the top Brazillian Steak Houses in all of California. Let Rei Do Gado bring your family together over a feast of finely crafted and freshly cut selections.