Casual elegance describes this fashionable San Diego eatery in its best. With menu options such as the Sustainable Salmon, cooked with sun dried tomatoes, pine nuts, and Arugula, and Vande Rose Pork Roast made with sweet onions and cannelloni beans, it’s a taste that can’t be beat!
Don’t forget dessert when you’re dining at Region. Menu options include Farmer’s market berries with buttermilk ice cream and dark chocolate espresso rotini.
Come in on a Tuesday and get a set menu: three courses for just $31 per person!
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