Editorial Review of
Regents Pizzeria
Whether it’s during peak lunchtime or dinner hours, Regents Pizzeria is packed. Serving thin, foldable New York pizzas and thick, double-layered stuffed crust Chicago pizzas that are all handcrafted—there’s no question as to why the line doesn’t stop at Regents Pizzeria. The employees at Regents Pizzeria are perfectionists when it comes to their pizzas; dough must be made in small batches, ingredients for pizza topics must be the best in town, and each pizza must be cooked to perfection in a stone-deck oven. Pizza aside, Regents Pizzeria also offers an extensive menu that features Italian pastas, sandwiches, salads, and desserts.