Editorial Review:
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Danny Bannister, who has spent the last several years honing his skills in some of the finest kitchens in San Diego, has been named Chef de Cuisine at Red Marlin, a new waterfront restaurant at the Hyatt Regency at Mission Bay, with some of the most incredible bayside seating and views in all of San Diego.
Red Marlin offers several dining options, including an open-air terrace, the perfect setting in which to enjoy a romantic meal on the water’s edge. The Chef’s Table, in the heart of the restaurant and situated adjacent to the Wine Wall, is the ideal place to see, be seen and indulge in the restaurant’s lunch and dinner menus, including selections such as Organic Heirloom Tomato and Mozzarella Sandwich, Linguine with Citrus Salmon Tartar, House-made Blue Crab Cake, a Grilled Chicken Wrap with Arugula, Grilled Eggplant and Roasted Red Peppers and a Grilled Salmon Salad with Lemon Confit, Arugula, Baby Tomatoes and Cucumber.
Guests who prefer to enjoy the spectacular 360 degree Bay views from Red Marlin’s bar can also enjoy a menu of small bites, including Seared Tuna Tataki, Fresh Steamed Giant Prawns, Oyster Shooters, Vegetable Spring Rolls with Tofu, Shitake Mushrooms and Peanut Sauce and Soy Glazed Beef Yakatori Skewers.
