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New on Fourth Avenue is Red Light District, a dining room and social house concept that embraces the Gaslamp’s seedy history in both provocative design and culinary approach. Inside, oversized dibond metal prints of striking women surround a large central bar that is punctuated by crimson red accents. In the kitchen, Executive Chef Jason Maitland sexes up classic comfort food with modern French and Asian influences. The combination weaves passion and intensity throughout the experience. Read the full dining review.
Went tonight for the family/friends trail run before the big day tomorrow. The New York Strip Loin....AMAZING!!! So tender and mixed with the perfect combo of sauce, veggies, mashed potatoes, and a side of bone marrow (done diss it before you try it). Sat at the bar. Never have I met so many friendly bartenders! They all struck up a convo and made sure you were taken care of. The only complaint (which is expected for any new restaurant) time it took for the meal to come out. I honestly didn't mind waiting that long because the meal made up for it! Definitely recommend! It can be pricey but there is something on the menu for every taste bud and wallet.
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