Rancho Grill Restaurant at Morgan Run Resort

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Map It 5690 Cancha de Golf
Rancho Santa Fe, CA 92091
(858) 756-2471
Homepage:Click Here

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Nearby Neighborhoods:N/A

Category: Restaurants

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Additional Business Info:

Cuisine: American, Seafood, Steakhouse
Dress Code: Business Casual
Payment options: All Types
Accepts Walk-Ins: Yes
Featuring: Bar, Full Bar, Lounge, Happy Hour, Weekend Brunch

Dining Style: Casual Elegant Dining
Hours of Operation:
Tuesday - Sunday 11:00 AM - 3:00 PM
Wednesday - Saturday 5:00 PM - 9:00 PM

Restaurant Details: Wednesdays: Every Wednesday is Prime Rib Night in the Rancho Grill. Along with our Rancho Grill Dinner Menu we offer this juicy special for only $19.95 (plus tax) and its the best cut in town. Thursdays: Every Thursday is Ten for Ten Night in the Rancho Grill. This popular evening now has a fresh menu with great new items to try! Take your pick of any of the 10 items, each only $10 (plus tax), and you can add a Table Salad or Chef's Pasta, that will feed up to four, for only $5! Hand selected wines by the bottle are also HALF OFF! Fridays: Every Friday this Summer - Happy Hour and Mini-Concerts. From 4pm to 6pm is Happy Hour in the Somerset Bar & Lounge. It's the perfect way to start the weekend. AND June through September from 6pm to 9pm - NO COVER! Just come enjoy a cocktail or dinner with friends.

Editorial Review of Rancho Grill Restaurant at Morgan Run Resort

The Rancho Grill Restaurant at Morgan Run Resort boasts everything from breakfast and lunch to Happy Hour and Dinner. Head into Rancho Grill on Saturday and Sunday and indulge in hearty breakfast entrees such as the Queen Ann Cheese Blitz with choice of cottage cheese or orange sherbet and strawberries; the Herb Crusted Quiche Lorraine served with fresh cantaloupe wedges; or the Eggs Ranchero with two eggs served on corn tortillas with spicy pepper ranchero sauce, avocado, refried beans and a beef tamale.

Wednesday through Saturday, the Rancho Grill serves up a quality selection of savory dinner entrees. Start off with the Beef Tenderloin Skewers with Blue Cheese Fondue alongside grilled asparagus and olive oil brushed crostini or the Ahi Tuna Napoleon with avocado, cucumber, sweet peppers, pickled ginger and wasabi aioli. For your main course choose from mouthwatering dishes such as the Hoisin Glazed Cedar Planked Salmon with sweet potato puree, sautéed spinach and sweet apple chipotle chutney; the Sweet Potato Gnocchi with pepper pulled pork and sweet apple jus; or the Pepper Dusted Scallops pan seared with creamy parmesan risotto, wilted spinach and saffron butter sauce.

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