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Quarter Kitchen

In Downtown / Gaslamp San Diego, CA

600 F Street
Downtown / Gaslamp, CA 92101

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Overall Rating:
(Based on 9 Reviews)
Service:
Value:
Recommend?:

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Discover more about Quarter Kitchen

Editorial Review: (View User Reviews)

Damon Gordon's Quarter Kitchen is the sizzling new restaurant inside San Diego's new luxury boutique hotel, Ivy Hotel. The sleek modern décor rivals the intricate gourmet cuisine in beauty and allure. Executive chef Damon Gordon trained with legends Alain Ducasse and Jeffrey Chodorow. But the British-born cuisine connoisseur is now catering to local palates on his own. Gordon serves seasonal, exotic dishes accented by a delicate aesthetic. Guests lounge in the plush 185-seat dining room, a coveted scene to be seen. The Quarter Kitchen isn't just a fine dining experience; it's a social scene showcasing San Diego's A-list guests. For unconventional creations in unparalleled atmosphere, step into Ivy Hotel's luxe and dine at Quarter Kitchen.

     

About San Diego Quarter Kitchen Restaurant

  • Price : $$$$
  • Cuisine :  Continental, Fusion, Japanese
  • Featuring :  Full Bar, Lounge
  • Location : Downtown / Gaslamp
  • Dining Style : Fine Dining
  • Dress Code : Business Casual
  • Payment Options :  All Types
  • Executive Chef : Damon Gordon
  • Does this Restaurant Accepts Walk-Ins : Yes
  • Restaurant Website : Visit the Website

Quarter Kitchen Reviews

huge disappointment
#1
Service:
Value:
Recommend?:
Pros
none
Cons
employee attitude and food
Review Details
Overall Rating:
A group of six went to Quarter Kitchen to celebrate a low-key bachelorette party. From start to finish, it was an incredibly poor experience. From the treatment from the valet attendant, the bar personnel while waiting for our table to the waiter & worst of all, the cold bland food. Specifically, the $36 lobster pot pie was full of pearl onions and the crust was inedible, mashed pototos and lobster ravioli arrived cold. It ruined what was to be a night of celebration.
Conclusion

 Initially the poor service and terrible attitudes were somewhat comical, when it came from every single employee it became sad and disapointing. It ruined our entire night - the bachelorette will never get that back.
1 out of 2 found this review helpful. Report
was this review helpful to you ? Posted on: 9/30/2007 by Linda K
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Response to Breaking News

Damon Gordon is still very much in charge of the dining room at Quarter Kitchen. Nathan Coulon has joined the team as a cook as I understand it. The food is delicious, the wine list very impressive and the atmosphere is electric...unlike anything in San Diego.
Posted on: 9/14/2007 By Quarter Kitchen Fan
food poisoning!
#2
Service:
Value:
Recommend?:
Pros
friendly service
Cons
food poisoning
Review Details
Overall Rating:
nice restaurant, friendly staff.. although i got food poisoning i believe from the salmon tartare. a voicemail left for the manager was not returned, and that is not only poor customer service, but extremely rude.
Conclusion

 food poisoning and calls not returned by manager!
0 out of 0 found this review helpful. Report
was this review helpful to you ? Posted on: 10/17/2007 by cheryl
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I heard good things

That really sucks to hear that. I was surprised though because I had heard really good things from someone who I consider to be a fairly tough critic. She said that it was pretty much amazing, I think she wasn't too impressed by her dessert, but other than that she raved about it. Did you try contacting management? Perhaps they would do something to redeem themselves as much as possible.
Posted on: 10/2/2007 By Jeff
quarter kitchen in san diego
#3
Service:
Value:
Recommend?:
Pros
Great food, nice waiters
Cons
$$$$$
Review Details
Overall Rating:
my boyfriend took me here for our 3 year anniversary and it was so romantic. The portion was small and pricey, but it was worth it for a fun time out. After dinner we told our waiter we wanted to go to club Envy. The hostess escorted us to the front so we didn't have to wait in line. But we did have to pay a cover charge.
Conclusion

 For a night like this, especially with a bunch of friends, you would have to save up a lot of money to have a good time. It would be totally worth it in the end. The rooftop is really fun unless it's cold
0 out of 1 found this review helpful. Report
was this review helpful to you ? Posted on: 1/17/2008 by joanna
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Quarter kitchen offers the greatest cuisine in San Diego
#4
Service:
Value:
Recommend?:
Pros
perfect sweets, perfect spices, perfect creamy soups, perfect everything
Cons
Review Details
Overall Rating:
Chef Damon Gordon really blew me away here. This is some of the most quality and high class food in all of California, let alone San Diego. The creamy lobster soup was rich and buttery, yet not too heavy. I tried the Kobe Beef spaghetti and meatballs because I had a strange craving for something that would be a take off of my childhood and let me say, it sent me to heaven. So tender, so perfectly flavored, yet not overbearing, it was perfect. To top off this cozy feeling, I shared an order of the donuts with my husband and let me say, you've never had a donut so good, coupled with the dipping sauces, my mouth is watering just typing this.
Conclusion

 I am in love with Quarter Kitchen in downtown San Diego.
0 out of 0 found this review helpful. Report
was this review helpful to you ? Posted on: 1/17/2008 by Kendra
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Quarter Kitchen at the Ivy Hotel in San Diego
#5
Service:
Value:
Recommend?:
Pros
friendly service, great dessert!
Cons
Review Details
Overall Rating:
I had a great experience here...the food was phenomenal! I thoroughly enjoyed the scallops but the dessert was by far my favorite! Donuts....with dipping sauces....amazing! they melted in your mouth!
Conclusion

 A fantastic restaurant in Gaslamp for great dinner and desserts!
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