Quarter Kitchen

I just recently had an incredible experience at The Quarter Kitchen in the Ivy Hotel downtown! I have been wanting to try it and finally got the chance to check it out last weekend with my girlfriend. The ambiance was amazing - low lighting, chic decor and a cool vibe. I ate the rack of lamb and my girlfriend ate the lobster, both cooked perfectly. The only downside was the parking situation, but I guess that's anywhere you go downtown. I heard they have some kind of car service so I might check into that next time.

My husband and I have been to Quarter Kitchen several times and we always have a lovely time....I would most definitely recommend their hamachi and I have to admit that I am quite a fan of their macaroni and cheese....the desserts are probably the best part of the evening, I absolutely love the donuts and the banana bonanza is definitely a must try!

My boyfriend took me out for dinner to this place. It was so romantic and i really loved the interior. The portion was small and pricey, but it was worth it for a fun time out. i appriciated the good service.

I had a great experience here...the food was phenomenal! I thoroughly enjoyed the scallops but the dessert was by far my favorite! Donuts....with dipping sauces....amazing! they melted in your mouth!

Chef Damon Gordon really blew me away here. This is some of the most quality and high class food in all of California, let alone San Diego. The creamy lobster soup was rich and buttery, yet not too heavy. I tried the Kobe Beef spaghetti and meatballs because I had a strange craving for something that would be a take off of my childhood and let me say, it sent me to heaven. So tender, so perfectly flavored, yet not overbearing, it was perfect. To top off this cozy feeling, I shared an order of the donuts with my husband and let me say, you've never had a donut so good, coupled with the dipping sauces, my mouth is watering just typing this.

my boyfriend took me here for our 3 year anniversary and it was so romantic. The portion was small and pricey, but it was worth it for a fun time out. After dinner we told our waiter we wanted to go to club Envy. The hostess escorted us to the front so we didn't have to wait in line. But we did have to pay a cover charge.

Nathan Coulon (of Modus fame and Belgian Lion heritage) has taken over and it was exactly what the location needed. He's classically trained and has impeccable taste. The fate of Modus lies in question, but at least San Diego foodies still have Nathan in the mix. The greatest chef in San Diego, by far!