Prepkitchen

Whisknladle in La Jolla is now gifting San Diego foodies with the opening of Prepkitchen – a gourmet take-out eatery serving balanced dinners, complete lunches, and quick-bites for those on the go. The new a la carte take-out menu from Ryan Johnston, executive chef of Prepkitchen and Whisknladle, is made fresh daily, with a special emphasis placed on fresh high-quality proteins and organic produce purchased from local farms. Prepkitchen’s dinner menu offers a selection of prepared entrées such as Niman Ranch Pork Loin Porchetta, Roasted Jidori Chicken, Braised Lamb Shoulder, Slow Roasted Niman Ranch Tri Tip Beef, Herb Roasted Fresh Catch and Handmade Pasta of the Day. Served by the half pint are side dishes of vegetables, starches and snacks such as Chicken Stuffed Piquillo Peppers, Squid Escabeche Ceviche, Rustic Potato Salad, Marinated Olives and more.