Editorial Review of
The Poseidon Restaurant
The epitome of San Diego lifestyle, the casual, relaxed atmosphere at Poseidon will make the seafood eatery a favorite right away! The beach ambience, as well as the laid-back clientele and staff provide a unique and refreshing combination any day of the week.
Customers can enjoy a tantalizing seafood sampler while watching the waves crash against the sand during lunch and they'll be the envy of all your indoor-dining lunchtime pals. Or if breakfast is their favorite daytime meal, then they definitely can’t miss out on the smoked salmon omelet, made with Norwegian salmon, green onions and goat cheese.
Poseidon has a special brunch menu just for the weekend, with classics like Eggs Benedict and waffles but also featuring unique seafood takes on brunch, such as Dungeness Crab Cakes and a calamari sandwich. Customers love the soothing sound of the ocean and watching surfers and joggers get some exercise while they wait for their meal. The innovation of Poseidon is clearly reflected in the restaurant's menu, what with a shrimp Caesar Salad and a chocolate gelato cake called a Mud Pie. Poseidon's affordable and delicious menu caters both to seafood lovers and to those wishing to just enjoy a normal meal on a calm weekend afternoon, adn this explains the universal appeal of the restaurant. Those stopping by in the evening will regret not trying out their ceviche starter, followed by a 1 and a half pound lobster split and grilled, served with Asian vegetables, garlic mashed potatoes and warm butter. Any time of the day, Poseidon comes out on top with cuisine, style and energy!