Editorial Review:
(View User Reviews)
Point Loma Seafoods possesses no frippery-laden façade, no candlesticks, no violin music. This place is all about the seafood, just-plucked-from-the-sea fresh, vastly varied, and generously portioned. Walk up to the counter — or more likely, wait in line — order your meal, and grab a table while you wait for your number to be called.
The chefs flex sea creatures into every imaginable form: fish taquitos, cold crab or shrimp sandwiches, pickled squid, smoked fish, red and white chowders. There’s even a decent-sized sushi selection, made up of standbys like Philadelphia rolls and spicy tuna rolls. Fillets can also be purchased to go, and if you have the heart, live lobster.
