Editorial Review:
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No, it’s not a song by Kevin Federline. PoPazzo is a Little Italy restaurant that stands out from the rest, mainly because the name is the most Italian thing about it. A brainchild of famed local restaurateur Busalacchi, the restaurant offers an array of dishes that straddle multiple continents, but are universally tasty.
The best appetizer might be the stuffed globe artichoke, with goat, blue, and fontina cheeses, garlic and sun-dried tomatoes, or the crab-stuffed crepes in a tomato cream sauce. The "Surf and Turf" is a San Diego staple, and PoPazzo’s is superb. So is the lightly breaded sea bass. To round out the night, you won’t regret finishing with the caramelized pear tart in a sweet pastry shell.
