Editorial Review of
Phil’s BBQ has been one of San Diego’s most beloved
destinations for outstanding barbeque for years. The original location in
Mission Hills was so successful, a larger location was a necessary step.
The top-selling item at Phil’s is the Baby Back pork ribs;
an illustrious portion of ribs smothered in a signature barbeque sauce that
keeps customers returning week after week. Other main courses include the
shredded beef barbeque sandwich, El Toro, The Broham Pork Sandwich, Ribless
Chickles and Beef Ribs. Each meal is also accompanied by one or two sides;
freshly made coleslaw, a baked potato, steamed vegetables, an ear of corn,
onion rings, or the world famous fries.
Every meal is made with superior
quality and bathed in Phil’s signature barbeque sauce. Even when there is a line out the door,
your food will come quickly and you’ll enjoy an irresistible serving of
top-notch barbeque. Additional benefits at Phil’s include catering, great
prices, and family style setting. Soon Phil’s will transform an adjacent
building into a new special events room.