Editorial Review of
Pacifica Del Mar
Pacifica Del Mar operates with the motto: "seafood is our passion." Fortunately, the public is also passionate about the extraordinary dishes the restaurant serves. This maritime winner of the California Restaurant Association's Gold Medallion for "Best Seafood Dining in San Diego" offers some of the city’s best dining from its ocean view deck. Chef Christopher Idso refined his culinary style at some of San Francisco's best restaurants including Tourelle and Splendido. Now home at Pacifica Del Mar in San Diego, Idso's finesse gifts local diners fresh seafood with inventive culinary flair. Head to Pacific Del Mar with your significant other and enjoy barbecued sugar-spiced salmon or roasted free-range chicken "gallette" in front of one of those sweeping technicolor sunsets Del Mar is famous for. The service upstairs is meticulous; downstairs, the Pacifica Breeze Café retains more of a casual ambiance. Whatever mood you’re in, this award-winning restaurant will cater to it.