Editorial Review:
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At Onami, a Japanese seafood buffet located in Mission
Valley, you’ll find an overwhelming selection of seafood that changes
daily. The basics, however, are available every day.
Find a table, pick up your plate, and start your Japanese
journey down the buffet line. Hot dishes include chicken teriyaki, yakisoba,
spring rolls, and gyoza. For something
lighter, venture towards the salads, where Onami offers soba noodles, shrimp
salad, Asian coleslaw, and their version of the Koren Kim Chi cabbage
salad. You’ll even find sushi here –
everything from hand rolls and nigiri sushi to maki (thin sushi rolls) and
futomaki (thick rolls).