O'Brothers

Two brothers and native San Diegans, Derek Cowling and Craig Cowling, have brought the only 100 percent organic beef burger restaurant to San Diego. From the bun and patty to the vegetables, condiments, and drinks, every ingredient that goes into a customer’s mouth at O’Brothers is USDA Certified organic. The Cowling brothers have created a concise menu of organic beef burgers including the classic hamburger, cheeseburger, and The Big O’ Burger – their signature burger loaded with fresh tomato, onion, avocado, cheese, and bacon. Each patty is 100% organic beef from humanely treated cows that graze on over 300 acres of grass in the Dakotas. Their diet creates a superior beef flavor. Served on a bun infused with O’Brothers’ secret spread, the combination creates an unmistakable taste. The restaurant offers a host of organic non-beef alternatives including a chicken burger, veggie burger, portabella burger, and a cobb salad made from fresh spring mix, cherry tomato, onion, bacon, avocado, feta cheese, chicken, ranch aioli and a light sprinkling of sea salt. Guests of O'Brothers are treated to a unique selection of biodynamic wine, extensive organic beer list, in addition to an assortment of organic sodas and teas.