Editorial Review of
Nobu
Alongside the rock star worthy hospitality and nightlife scene, the Hard Rock Hotel also introduces a signature restaurant to Downtown San Diego. Nobu, a Japanese-Peruvian fusion restaurant, is brought to you by executive chef Nobuyuki Matuhisa. Nobuyuki is a Tokyo-born chef that is celebrated for creative cuisine fusion. Accenting Japan's mild-mannered basics with a hint of bold Peruvian spice, Nobu's dining menu truly stands out in innovation—even amid the multitude of Gaslamp classics. Nobu offers a high energy atmosphere with ultra-modern décor and a comfortable ambiance assured by world-class service.