NineTen

A dining experience at La Jolla’s Nine-Ten is often the stuff of an epicure’s most memorable dreams. Service is unrivaled, and all ingredients are refreshingly fresh. Although the dark wood interior is attractive, dine al fresco on the Grande Terrace, and the faintly saline ocean breeze will only enhance your appetite.

Poached Maine lobster as an appetizer? Why not—each exquisite bite is a bit of heaven. Entrees are wild and unforgettable, like pork "two ways", duck breast with chive cream tapioca, and even roasted roulade of rabbit. Or if you’re the trusting type, put yourself at the "Mercy of the Chef" with a prix fixe menu that includes matching wines. For dessert, all ice creams are churned in-house, a perfect end to an inimitable culinary experience.