Morton’s of Chicago Steakhouse

The San Diego version of Morton’s of Chicago isn’t shy: they outspokenly consider themselves the best steakhouse anywhere. The prices certainly reflect these claims. Don’t expect to spend anything under $200 for a two-person dinner, especially if you order a bottle of wine. However, there’s a reason for such monetary madness, and you’ll find it in the first bite of that super-rare filet mignon. Plastic-wrapped cuts of raw meat are showcased before they’re cooked, allowing diners to select a faultless filet themselves. Whatever you choose, be it Diane or Oskar, rib eye, porterhouse, strip, prime, or even lamb or lobster, it will be the best you’ve ever tasted, guaranteed. Morton’s also offers as many as 400 wines, and your server will assist you in picking one perfect for pairing.