This scrumptious, authentic North Indian cuisine is one of the finest San Diego’s Gas Lamp quarter has to offer. With its award-winning menu, there is nothing but elegance within this fine, delicate atmosphere.
With eight different types of naan to choose from, a wide array of vegetarian dishes and scrumptious tandoori style plates, you won’t be let down. Try the savory Murgh Tandoori, chicken breast pieces marinated in yogurt flavored with ginger, garam masala, fresh lemon and cilantro or the Seekh Kabab, skewers of minced lam combined with onions, bell peppers, fresh herbs and spices.
Compliment your meal the right way with an exclusive choice from Masala’s extensive wine list. Don’t hesitate- make your reservation today!
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