Editorial Review of
Mia Francesca
It’s officially time to meet the Francesca Group’s first San Diego restaurant, Davanti Enoteca in Little Italy, described as an urban Italian wine bar with the seasonal cuisine of Italian farmhouses and fishing villages, handcrafted by chef and owner, Scott Harris, a James Beard Restaurateur of the Year award semi-finalist. The Francesca Group’s second local project, an additional Davanti Enoteca and Mia Francesca, will open in Del Mar Highlands this September. Stay tuned for more details.