McCormick and Schmick's Seafood Restaurants

Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. Since then, the two men have established themselves as entrepreneurs with one collective vision: a premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.  The McCormick & Schmick’s mission is for each restaurant to strive to become the best seafood or grill concept restaurant in its market niche. To read our full mission statement and learn more about our company’s principles, click here.

Our Restaurants

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. For more information on the design and development of our restaurants, click here. The extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few. Every McCormick & Schmick’s has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each executive chef strives to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.